I´ve been blogging about food in Icelandic for a while now. I´ve got so many great recipes that I want to share with you that don´t speak Icelandic. (I guess there are only about 300.000 people in the worlds who speak Icelandic).
I have also been doing a lot of foodwaves as well, many fun recipes there. And all January I did an experiment, I only cooked with local Icelandic ingredients, that was quite interesting and more about that later. Here is a really nice recipe that is Ideal for a tapas party.
Asparagus with mint butter
- Asparagus, fresh
- Fresh mint
- Juice from half a lemon
- Salt
- Pepper
- 30-40 gr butter
Brown the asparagus in a little bit of a butter, season with seasalt and pepper.
Melt the butter in a pot. Ad the lemmon juice and finely chopped mint. Season it with a little bit of salt, by taste.
Serve the butter with the asparagus.
This is really good in a company of a Serrano ham.(Spanish or Italian Cured ham)
A really fresh baguette to clean the butter of the plate with is a must.
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